{"id":419,"date":"2017-01-06T00:02:20","date_gmt":"2017-01-06T05:02:20","guid":{"rendered":"http:\/\/elements.chem.umass.edu\/chengroup\/?p=419"},"modified":"2018-01-24T14:12:03","modified_gmt":"2018-01-24T19:12:03","slug":"publication12","status":"publish","type":"post","link":"https:\/\/elements.chem.umass.edu\/chengroup\/publication12\/","title":{"rendered":"Publication12"},"content":{"rendered":"<ol start=\"12\">\n<li><a style=\"text-decoration:none\" href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.jpcb.5b06435\" target=\"_blank\">Fahie MA and Chen M: Electrostatic Interactions between OmpG Nanopore and Analyte Protein Surface Can Distinguish between Glycosylated Isoforms. <em>J Phys Chem B,<\/em> 2015, 119(32):10198-206.<\/a><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-420\" src=\"https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-300x180.jpeg\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-300x180.jpeg 300w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-768x460.jpeg 768w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-250x150.jpeg 250w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-100x60.jpeg 100w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-150x90.jpeg 150w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-200x120.jpeg 200w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-450x269.jpeg 450w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-600x359.jpeg 600w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12-900x539.jpeg 900w, https:\/\/elements.chem.umass.edu\/chengroup\/files\/2017\/01\/publication12.jpeg 909w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fahie MA and Chen M: Electrostatic Interactions between OmpG Nanopore and Analyte Protein Surface Can Distinguish between Glycosylated Isoforms. J Phys Chem B, 2015, 119(32):10198-206.<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-publications"],"_links":{"self":[{"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/comments?post=419"}],"version-history":[{"count":3,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/posts\/419\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/media?parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/categories?post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/chengroup\/wp-json\/wp\/v2\/tags?post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}