{"id":173,"date":"2013-08-20T15:30:51","date_gmt":"2013-08-20T15:30:51","guid":{"rendered":"http:\/\/elements.chem.umass.edu\/thompsonlab\/?p=173"},"modified":"2020-04-10T21:25:48","modified_gmt":"2020-04-10T21:25:48","slug":"membrane-association-of-a-protein-increases-the-rate-extent-and-specificity-of-chemical-cross-linking","status":"publish","type":"post","link":"https:\/\/elements.chem.umass.edu\/thompsonlab\/2013\/08\/20\/membrane-association-of-a-protein-increases-the-rate-extent-and-specificity-of-chemical-cross-linking\/","title":{"rendered":"Membrane Association of a Protein Increases the Rate, Extent, and Specificity of Chemical Cross-Linking"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:46% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"330\" src=\"https:\/\/elements.chem.umass.edu\/thompsonlab\/files\/2020\/02\/Screen-Shot-2020-02-10-at-10.30.28-AM.png\" alt=\"\" class=\"wp-image-174\" srcset=\"https:\/\/elements.chem.umass.edu\/thompsonlab\/files\/2020\/02\/Screen-Shot-2020-02-10-at-10.30.28-AM.png 820w, https:\/\/elements.chem.umass.edu\/thompsonlab\/files\/2020\/02\/Screen-Shot-2020-02-10-at-10.30.28-AM-300x121.png 300w, https:\/\/elements.chem.umass.edu\/thompsonlab\/files\/2020\/02\/Screen-Shot-2020-02-10-at-10.30.28-AM-768x309.png 768w, https:\/\/elements.chem.umass.edu\/thompsonlab\/files\/2020\/02\/Screen-Shot-2020-02-10-at-10.30.28-AM-500x201.png 500w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Karunanayake Mudiyanselage, A.P.K.K., Yang, M., Accomando, L.A.-R., Thompson, L.K., and Weis, R.M. (2013) \u201c<a href=\"http:\/\/dx.doi.org\/10.1021\/bi4007176\" target=\"_blank\" rel=\"noreferrer noopener\">Membrane-association of a protein increases the rate, extent and specificity of chemical crosslinking<\/a>\u201d\u00a0<em>Biochemistry 52<\/em>, 6127-6136.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Karunanayake Mudiyanselage, A.P.K.K., Yang, M., Accomando, L.A.-R., Thompson, L.K., and Weis, R.M. (2013) \u201cMembrane-association of a protein increases the rate, extent and specificity of chemical crosslinking\u201d\u00a0Biochemistry 52, 6127-6136.<\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[8],"class_list":["post-173","post","type-post","status-publish","format-standard","hentry","category-publications","tag-biochemistry"],"_links":{"self":[{"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":5,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/posts\/173\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/thompsonlab\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}