{"id":82,"date":"2017-10-03T21:05:55","date_gmt":"2017-10-04T01:05:55","guid":{"rendered":"http:\/\/elements.chem.umass.edu\/vachetgroup\/?page_id=82"},"modified":"2017-11-07T16:53:06","modified_gmt":"2017-11-07T21:53:06","slug":"2006-2","status":"publish","type":"page","link":"https:\/\/elements.chem.umass.edu\/vachetgroup\/publications\/2006-2\/","title":{"rendered":"2006"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>44.<\/strong>\u00a0Elias, R. J.; Bridgewater, J. D.; Vachet, R. W.; Waraho, T.; McClements, D. J. Decker, E. A. &#8220;Antioxidant Mechanisms of Enzymatic Hydrolysates of \u03b2-1 Lactoglobulin in Food Lipid Dispersions,&#8221; J. Agric. Food Chem.\u00a0<strong>2006<\/strong>, 54, 9565-9572.<\/p>\n<p><strong>43.<\/strong>\u00a0Bridgewater, J. D.; Lim, J.; Vachet, R. W. &#8220;Using Metal-Catalyzed Oxidation Reactions and Mass Spectrometry to Identify Amino Acid Residues within 10 \u01fa of the Metal in Cu-Binding Proteins,&#8221; J. Am. Soc. Mass Spectrom.,\u00a0<strong>2006<\/strong>, 17, 1552-1559.<\/p>\n<p><strong>42.\u00a0<\/strong>Vanderpuije, B. N. Y.; Han, G.; Rotello, V. M.; Vachet, R. W. &#8220;Mixed Monolayer-Protected Gold Nanoclusters as Selective Peptide Extraction Agents for MALDI-MS Analysis,&#8221; Anal. Chem.,\u00a0<strong>2006<\/strong>, 78, 5491-5496.<\/p>\n<p><strong>41.<\/strong>\u00a0Bridgewater, J. D.; Lim, J.; Vachet, R. W. &#8220;Transition Metal-Peptide Binding Studied by Metal-Catalyzed Oxidation Reactions and Mass Spectrometry,&#8221; Anal. Chem.,\u00a0<strong>2006<\/strong>, 78, 2432-2438.<\/p>\n<p><strong>40.\u00a0<\/strong>Miller, M. B.; Clough, A. M.; Batson, J. N.; Vachet, R. W. &#8220;Transition Metal Binding to Cod Otolith Proteins,&#8221; J. Exp. Mar. Biol. Ecol.,\u00a0<strong>2006<\/strong>, 329, 135-143.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 44.\u00a0Elias, R. J.; Bridgewater, J. D.; Vachet, R. W.; Waraho, T.; McClements, D. J. Decker, E. A. &#8220;Antioxidant Mechanisms of Enzymatic Hydrolysates of \u03b2-1 Lactoglobulin in Food Lipid Dispersions,&#8221; J. Agric. Food Chem.\u00a02006, 54, 9565-9572. 43.\u00a0Bridgewater, J. D.; Lim, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/elements.chem.umass.edu\/vachetgroup\/publications\/2006-2\/\"> <span class=\"screen-reader-text\">2006<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":63,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"footnotes":""},"class_list":["post-82","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/pages\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":2,"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/pages\/82\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/pages\/82\/revisions\/151"}],"up":[{"embeddable":true,"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/pages\/23"}],"wp:attachment":[{"href":"https:\/\/elements.chem.umass.edu\/vachetgroup\/wp-json\/wp\/v2\/media?parent=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}