Membrane Association of a Protein Increases the Rate, Extent, and Specificity of Chemical Cross-Linking

Karunanayake Mudiyanselage, A.P.K.K., Yang, M., Accomando, L.A.-R., Thompson, L.K., and Weis, R.M. (2013) “Membrane-association of a protein increases the rate, extent and specificity of chemical crosslinking” Biochemistry 52, 6127-6136.